None listed
Conditions
Interventions
Intervention1: High protein brown rice: 25/50g available carbohydrate providing test food High protein brown rice will be tested on one day for 2 hour time period
Intervention2: High protein white ric
Sponsors
Madras Diabetes Research Foundation
Eligibility
Inclusion criteria
Inclusion criteria: Age -18 to 45 years BMI >=18.5 to Both male and female Willingness to consume the test foods no known food allergy or intolerance; no medications known to affect glucose tolerance (excluding oralcontraceptives) â?? stable doses of oral contraceptives, acetylsalicylicacid, thyroxin, vitamins and mineral supplements or drugs to treathypertension or osteoporosis are
Exclusion criteria
Exclusion criteria: a known history of diabetes mellitus or the use of anti hyperglycemicdrugs or insulin to treat diabetes and related conditions pregnant or lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat(distribution)
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index (GI)category of food productsTimepoint: The glycemic index of high protein brown rice and high protein white rice will be tested on 1 single day after an overnight fast. On each day capillary blood samples will be collected at 8 time points for both test and reference food. Capillary blood glucose will be assessed at -5, 0 (fasting), 15,30, 45,60,90,120 mins post ingestion of test and reference foods. | — |
Secondary
| Measure | Time frame |
|---|---|
| NILTimepoint: NIL | — |
Countries
India
Contacts
Public ContactMrs Sudha Vasudevan
Madras Diabetes Research Foundation
Outcome results
None listed