FindTrial
Sign In

Impact of stress on the food choices and quality of life among 18 years - 25 years

Effect of stress on the food choices and Quality of life in young adults ( 18 - 25 yrs )

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2023/01/048697
Enrollment
150
Registered
2023-01-03
Start date
Unknown
Completion date
Unknown
Last updated
2023-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Anam Mehmood Qureshi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: UG and PG students living in Mumbai,voluntarily participation, non-smokers

Exclusion criteria

Exclusion criteria: critically ill, less knowledge on nutrition and health, Not volunteering to participate.

Design outcomes

Primary

MeasureTime frame
There may be effect of stress on the food choices and quality of life of an individual. Timepoint: There may not be any effect of stress on the food choices and quality of life of an individual.—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactAnam Mehmood Qureshi

Dr.BMN college of Home Science

shekaranuradha237@gmail.com9820617577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026