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Challenges faced by people with low vision to cook and eat out in restaurants

Culinary activities in individuals with severe visual impairment- An exploratory study(Proposal)

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/12/048555
Enrollment
8
Registered
2022-12-28
Start date
Unknown
Completion date
Unknown
Last updated
2023-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: H541- Blindness, one eye, low vision other eye

Interventions

None listed

Sponsors

Tanvi Aravindan
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: VA: Age: 18 years and above Actively involved in cooking for a minimum of 6 months Gender: Males and Females Individuals who speak Kannada and English Cooking both Veg and Non-Veg

Exclusion criteria

Exclusion criteria: Individuals with physical disability causing inability to cook.

Design outcomes

Primary

MeasureTime frame
With the help of a detailed questionnaire to find out the difficulties faced in individuals with visual impairment while cooking and dining outTimepoint: 3-4 months of time—

Secondary

MeasureTime frame
Future scope of this research could be finding out challenges faced pre and post usage of low vision aidsTimepoint: 5-6 YEARS—

Countries

India

Contacts

Public ContactTanvi Aravindan

Manipal College of Health Professions

ramesh.sve@manipal.edu8861330950

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026