None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: Part A : Asses In-vivo Glycemic Index of millet foods Inclusion criteria Healthy non-diabetic subjects (male & female) Age: 19-39 years BMI: 18.5-23.5 kg/ m2 Fasting blood glucose level Part B : Testing the identified low glycemic index millet foods in people with Diabetes
Exclusion criteria
Exclusion criteria: Part A : Asses In-vivo Glycemic Index of millet foods Exclusion Criteria: Subjects with food allergy, chronic disease or on medication Pregnant/ lactating women Smokers Consuming > 2 alcohol servings per week Part B : Testing the identified low glycemic index millet foods in people with Diabetes Exclusion Criteria: Subjects with food allergy, Gastro-intestinal disorders or on medication for other comorbidities Pregnant/ lactating women Smokers Consuming > 2 alcohol servings per week
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Reliable data on glycemic index and glycemic load of millet foods and benefits of low glycemic index millet food in people with type 2 diabetesTimepoint: 12 months | — |
Secondary
| Measure | Time frame |
|---|---|
| N/ATimepoint: N/A | — |
Countries
India
Contacts
FS Endocrinology and Diabetic Center, Hyderabad