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To understand the food culture and traditions in Udupi Sri Krishna Temple.

Assessment of Knowledge, Attitude and Practices of localites towards food culture,customs and traditions practised in Udupi Sri Krishna Temple. - NA

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/12/048090
Enrollment
392
Registered
2022-12-14
Start date
Unknown
Completion date
Unknown
Last updated
2023-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Welcomgroup graduate school of hotel administration
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Respondents who are willing to participate in the study. Localities aged 18 years and above who have resided for a long time in and around Udupi Sri Krishna Temple.

Exclusion criteria

Exclusion criteria: Pilgrims who are not given consent to participate.

Design outcomes

Primary

MeasureTime frame
The possible outcome of this study is to recognize how much of the population are aware of benefits of avoiding particular foods during certain seasons, following importance of understanding food culture and traditions, and to raise awareness through this study using correct research and evidence.Timepoint: 12 weeks—

Secondary

MeasureTime frame
Not ApplicableTimepoint: Not Applicable—

Countries

India

Contacts

Public ContactMegha Jagadeesh

Welcomgroup graduate school of hotel administration

namratha.paik@manipal.edu9738364472

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026