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Influence of Gender and Socioeconomic Status on Food Habits and Dietary Diversity in College Students

A Comparative Study of Food Habits and Diet Diversity of Male and Female College Students belonging to different Socioeconomic gruops

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/12/047985
Enrollment
300
Registered
2022-12-08
Start date
Unknown
Completion date
Unknown
Last updated
2023-01-09

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Fatema Husein Bharmal
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Male and female students studying for Undergraduate and Postgraduate Degree Aged between 18-25 years Apparently healthy Residing in Mumbai

Exclusion criteria

Exclusion criteria: Secondary and Higher Secondary studying Students with known chronic diseases such as diabetes, autoimmune disease, psychiatric illnesses, on enteral or parenteral nutrition support Pregnant and lactating women

Design outcomes

Primary

MeasureTime frame
The study will assess the food habits, dietary diversity and socio-economic status of the participants and compare the same between male and female college students Timepoint: 3 months—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactFatema Husein Bharmal

Smt Maniben M P Shah Womens College of Arts and Commerce

misathe@gmail.com9892544080

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026