None listed
Conditions
Interventions
Intervention1: energy bar: it is a multigrain (cereals, millets, and legumes) in combination with seeds and nuts energy bar.
In each intervention 20g of product will be given.
The frequency of the int
Sponsors
Niharika Priyanka R Varshini K
Eligibility
Inclusion criteria
Inclusion criteria: chefs, nutritionists, and commoners are included for sensory evaluation, and athletes are included for acceptance.
Exclusion criteria
Exclusion criteria: 1. chefs and other participants who are consumers of tobacco of any form are excluded. 2. Participants with any type of diabetes. 3. For people who are under medications that can alter the taste Eg: Metformin(is one of the most prescribed oral medications for type 2 diabetes mellitus). The FDA-approved prescribing information indicates that approximately 3% of people experience a metallic taste in the mouth when beginning Metformin drug therapy, Antibiotics like Azithromycin (Zithromax) may also cause a metallic taste in the mouth and other taste abnormalities may occur while taking certain antibiotics. 4. Participants allergic to any ingredients in the product are excluded. 5. People who are ill or suffering from cold are excluded.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| the product will undergo sensory evaluation and acceptance. Sensory evaluation will be held in semi trained panel of 30 people. 3 variations of product will be given for evaluation. Using hedonic scale the most rated variation will be selected. That variation will be give for acceptance from athletes, using acceptance scale it will be assessed. AcceptaTimepoint: Once | — |
Secondary
| Measure | Time frame |
|---|---|
| the accepted product is further sent for nutrient analysis.Timepoint: 1 month | — |
Countries
India
Contacts
Public ContactSwathi Acharya
Welcomgroup Graduate School of Hotel Administration MAHE Manipal
Outcome results
None listed