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EFFECT OF JAGGERY BASED PICKLE IN ADOLESCENTS WITH MILD ANEMIA

EFFECT OF JAGGERY BASED LOCAL PICKLE SUPPLEMENTATION IN EARLY ADOLESCENTS WITH MILD IRON DEFICIENCY ANEMIA â?? A RANDOMISED CONTROLLED TRIAL

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/11/047187
Enrollment
100
Registered
2022-11-10
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: D509- Iron deficiency anemia, unspecified

Interventions

Intervention1: JAGGERY BASED LOCAL PICKLE: Intervention provided will be local jaggery based pickle (made by a FSSAI certified brand) in 7gram pouches to be given twice a day for 8 weeks Control Inter

Sponsors

Dr Samarendra Mahapatro
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Adolescents (10-14yr) with Mild Iron deficiency Anemia (11-11.4g/dL in 10-11 yrs and 11-11.9g/dL in 12-14 yrs)

Exclusion criteria

Exclusion criteria: Adolescents with known hematologic disorder (aplastic anemia, sideroblastic anemia, thalassemia, sickle cell anemia), thyroid dysfunction, chronic renal disease, menstrual irregularities, malabsorption syndrome, eating disorders or hypertension

Design outcomes

Secondary

MeasureTime frame
To assess change in MCV levels of RBCs To assess change in MCH levels of RBCs To assess change in MCHC levels of RBCs To assess acceptability and palatability of Jaggery based sweet pickle in adolescents by using Hedonic scaleTimepoint: 8 weeks—

Primary

MeasureTime frame
Assess change of Haemoglobin level in early adolescents (10-14 years) with mild iron deficiency anemia using Jaggery based local food supplementation.Timepoint: 8 weeks—

Countries

India

Contacts

Public ContactDr Srijan Sinha

AIIMS, Bhubaneswar

srijansinha2@gmail.com9546884678

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026