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INFLUENCE OF OMEGA-3 FATTY ACID CONSUMPTION ON LISTENING SKILLS IN TYPICALLY DEVELOPING CHILDREN

Association between Omega-3 fatty acid consumption on listening skills among typically developing children

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/11/047062
Enrollment
40
Registered
2022-11-04
Start date
Unknown
Completion date
Unknown
Last updated
2023-04-03

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

C Ashritha Shetty
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Group 1: Children who consume fish rich in Omega-3 PUFA (atleast 200gms/week â?? grouping is done based on the FFQ and 24H recall method) Group 2: Children who do not consume fish

Exclusion criteria

Exclusion criteria: Parental report regarding hearing loss and/ or learning difficulties. Children with a complaint of middle ear infections. Neurological or cognitive disorder

Design outcomes

Primary

MeasureTime frame
SPIN â?? 100% and SNR loss (dBHL) GDT â?? threshold (msec) SWIR â?? Raw ScoresTimepoint: SPIN â?? 10mins GDT â?? 10mins SWIR â?? 10mins—

Secondary

MeasureTime frame
Pure tone audiometry- Thresholds (dBHL) DPOAE â?? SNR (dBHL) FFQ - grams Timepoint: Pure tone audiometry- Thresholds (dBHL) - 10 mins DPOAE â?? SNR (dBHL) - 10 mins FFQ - grams - 5mins—

Countries

India

Contacts

Public ContactC Ashritha Shetty

MANIPAL COLLEGE OF HEALTH PROFESSIONS

priya.g@manipal.edu9480041575

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026