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The influence of nutrition and health claims on consumer dietary habits among young urban adults.

The Influence of Nutrition and Health Claims on Consumer Food Purchase and Consumption among young urban adults belonging from the upper socioeconomic strata.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/11/047040
Enrollment
200
Registered
2022-11-04
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Sauda Momin
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Both male and females, aged between 20 to 35 years old. 2. Voluntarily agrees to participate in the study

Exclusion criteria

Exclusion criteria: 1. Consumer with advanced knowledge of food, nutrition or diet. 2. Those working or living in a household with people working in advertising, marketing, the food industry or a nutrition and diet related area. 3. Consumers with food allergies. 4. Refusal to participate in the study.

Design outcomes

Primary

MeasureTime frame
At the end of the study, we will know how many participants are influenced by the NHC and how it affects their purchasing behavior and consumption. Knowledge of consumers regarding nutrition and health claims on purchasing behavior will also be evaluated. The consumption pattern of food products having nutrition and health claims will be studied. Timepoint: At baseline—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactSauda Momin

Smt.P.N.Doshi Womens College

amritabehel@gmail.com9892974370

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026