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A study on Knowledge, Attitude and Practises regarding food labels and consumption of ultra-processed foods among adults aged 20-35years

A study on Knowledge, Attitude and Practises regarding Food labels, consumption of ultra-processed foods and assessment of abdominal obesity among young adults (aged 20-35years).

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/10/046900
Enrollment
250
Registered
2022-10-31
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NIL: NIL

Sponsors

Rishika Rajendra Mettu
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age 20-35 years Both males and females Employed/Unemployed Willingness to participate

Exclusion criteria

Exclusion criteria: Living outside Mumbai Men and women belonging to medical field or nutrition background

Design outcomes

Primary

MeasureTime frame
The expected outcome would be to know the existing level of knowledge, attitude and practises and the frequency of consuming ultra-processed foods of young adults regarding food labels as well as other factors that have an impact in purchase of ultra-processed foods among men and women.Timepoint: 4 weeks—

Secondary

MeasureTime frame
The study would assess if there is any association between the frequency of consumption of ultra-processed foods and the body weight of adults defining the risk of overweight and obesity.Timepoint: 4 weeks—

Countries

India

Contacts

Public ContactRishika Rajendra Mettu

MMP Shah College

misathe@gmail.com9892544080

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026