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Effect of diet in Head and Neck Cancer patients

Nutritional assessment and dietary intervention during and post chemo-radiotherapy for head and neck cancer patients

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/10/046869
Enrollment
40
Registered
2022-10-28
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: C148- Malignant neoplasm of overlappingsites of lip, oral cavity and pharynx

Interventions

Intervention1: Dietary intervention (Educational material): Assessing Nutritional health status of head and neck cancer patients and providing them educational material Intervention2: Dietary interven

Sponsors

Pavana B P
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients with squamous cell carcinoma of the oral cavity, oropharynx,hypopharynx or larynx undergoing or receiving chemo and radiotherapy who are 18-80 years old male and females

Exclusion criteria

Exclusion criteria: Head and neck cancer patients with metabolic disorders such as High BP,Kidney disease and CVD,Pregnant ,Lactating, Lactose intolerant

Design outcomes

Primary

MeasureTime frame
The primary outcome measures will be assessment of overall nutritional status that is assessing their weight,MUAC,Biochemical parameters and dietary intake from day 0-6th week.Timepoint: 0,1,2,3,4,5,6th week—

Secondary

MeasureTime frame
Secondary outcome measure will be assessment of weight changes and their dietary pattern post dietary counselling.Timepoint: 0,1,2,3,4,5,6th week—

Countries

India

Contacts

Public ContactSwathi Acharya

Welcomgroup graduate school of Hotel Administration.

swathi.acharya@manipal.edu9535071393

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026