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To know the breakfast consumption patterns and its contribution to total energy and carbohydrate, protein and fat intakes, in adolescent boys and girls (11 to 13 years) belonging to different socio-economic groups.

A study on breakfast consumption patterns and its contribution to total energy and macronutrient intakes, in adolescent boys and girls (11 to 13 years) belonging to different socio-economic groups.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/10/046868
Enrollment
300
Registered
2022-10-28
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: NIL: NIL

Sponsors

nil
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Female and male students between 11 to 13 years old studying in municipal and private schools Students who are interested to participate in the study

Exclusion criteria

Exclusion criteria: Students with health conditions such as Type I Diabetes mellitus, renal diseases, cancer and students below 11 years and above 13 years

Design outcomes

Primary

MeasureTime frame
The expected outcome would be that the breakfast pattern, sleep pattern, physical activity, lifestyle factors, will be affecting the consumption of the school going studentsTimepoint: 1 year—

Secondary

MeasureTime frame
the study aims to introduce the need and importance of the healthy breakfast eating habit among the school going students and develop easy to cook and eat recipes for themTimepoint: 1 year—

Countries

India

Contacts

Public ContactMrs Madhavi Sathe

Dr BMN College of Home Science

misathe@gmail.com9892544080

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026