None listed
Conditions
Interventions
Intervention1: Prototype of food product porridge mix: One time session for prototype Porridge mix (15 samples for
GI determination)
Intervention2: Prototype of food product millet pilaf: One time ses
Sponsors
Indian Institute of millet Research
Eligibility
Inclusion criteria
Inclusion criteria: 1. BMI greater than or equal to 18.5 to less than 22.5 kg/m2 2. No family history of diabetes (first degree)
Exclusion criteria
Exclusion criteria: 1. A known history of diabetes mellitus or the use of anti-hyperglycaemic drugs or insulin to treat diabetes and related conditions 2. Pregnant or lactating women 3. A major medical or surgical event requiring hospitalization within the preceding 3 months; 4. The presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To assess the Glycemic Index of prototype of 5 developed food products -Porridge mix, Millet pilaf, Flakes based food products, millet pasta and biscuits Timepoint: Capillary blood glucose will be assessed at -5, 0 (fasting)15,30,45,60,90,120 mins post ingestion of test and reference foods. The testing will be done on separate days for test and reference foods. | — |
Secondary
| Measure | Time frame |
|---|---|
| NilTimepoint: Nil | — |
Countries
India
Contacts
Public ContactDr Shobana Shanmugam
Madras Diabetes Research Foundation
Outcome results
None listed