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Glycemic index testing of beverage-meal replacement and a herbal paste

Evaluation of glycemic index and glycemic response of nutrition supplement [meal replacements (n=3) and a multi-ingredient herbal paste (n=1) - NA

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/08/044890
Enrollment
15
Registered
2022-08-24
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Test food: 25/50g available carbohydrate providing test food-BDK-01 meal replacement with water will be given once Intervention2: Test food: 25/50g available carbohydrate providing test

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: BMI more than 18.5 to less than 22.9 kg/ m2 (as per WHO cut off for normal BMI) Willingness to consume the test foods no known food allergy or intolerance; no medications known to affect glucose tolerance (excluding oral contraceptives) � stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.

Exclusion criteria

Exclusion criteria: a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions pregnant or lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).

Design outcomes

Primary

MeasureTime frame
Glycemic index and response of meal replacements and herbal paste compared to reference glucoseTimepoint: Capillary blood samples will be collected at 0 min- fasting and 4 times at an interval of 15 mins-15,30,45,60 mins and 2 times at interval of half an hour-90 and 120 mins for each test and reference food to determine the glycemic index.

Secondary

MeasureTime frame
NilTimepoint: Nil

Countries

India

Contacts

Public ContactSudha Vasudevan

MADRAS DIABETES RESEARCH FOUNDATION

s2r_7@mdrf.in

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026