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Glycemic index testing of cereals and pulse based foods

Evaluation of Glycemic Index of cereal grains and pulses-based products(n=5) - NA

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/08/044581
Enrollment
15
Registered
2022-08-02
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Test food: 25/50g available carbohydrates providing low glycemic micronutrient enriched kavuni rice analogue will be given to participants for 1 day in morning in fasting state for 2 ho

Sponsors

Madras Diabetes Research Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age 18 to 45 years BMI greater than 18.5 to less than 22.9 kg/ m2 (as per WHO cut off for normal BMI) Both male and female Willingness to consume the test foods no known food allergy or intolerance; no medications known to affect glucose tolerance (excluding oral contraceptives) � stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.

Exclusion criteria

Exclusion criteria: a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions pregnant or lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).

Design outcomes

Primary

MeasureTime frame
Glycemic index and category of test foods- low glycemic micronutrient enriched kavuni rice analogue, high fibre ready to use multigrain roti mix, barnyard millet puttu mix, Multigrain adai mix, millet and pulse blended functional pasta .Timepoint: Each food will be given to the participants on separate occasions in fasting state and capillary blood samples will be collected at fasting (0 min), and post consumption of test and reference food at 15,30,45,60,90 and 120 mins

Secondary

MeasureTime frame
NATimepoint: NA

Countries

India

Contacts

Public ContactSudha Vasudevan

MADRAS DIABETES RESEARCH FOUNDATION

s2r_7@mdrf.in

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026