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Recent food choice behavior of housewife from Gujarati Cimmunity

Current Food Choice Behavior in Homemakers of Gujarati Community

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/07/044464
Enrollment
150
Registered
2022-07-29
Start date
Unknown
Completion date
Unknown
Last updated
2022-08-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Urmi Ravi Patel
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: homemakers age 30-45 years from gujarati community Residing in mumbai.

Exclusion criteria

Exclusion criteria: working women from gujarati community

Design outcomes

Primary

MeasureTime frame
understanding the factors affecting food selection and purchase by homemakers of the gujarati community using Likert scale . knowing the socioeconomic status using Kuppuswamy Scale. investigating motivational underlying the food choices of homemakers of gujarati community in order to recognise the existence of behavior in the current food scenario and to adress the factors affecting these behavior Timepoint: baseline—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactUrmi Ravi Patel

Dr. BMN College of Home Science

lakshmimenon@bmncollege.com900302531

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026