None listed
Conditions
Interventions
Intervention1: Horlicks Protein Plus, Vanilla flavour: Test product with 250 mL water will be consumed orally. Single Consumption.
Intervention2: Horlicks Protein Plus, Chocolate flavour: Test product
Sponsors
Hindustan Unilever Limited
Eligibility
Inclusion criteria
Inclusion criteria: 1)Age: 18 to 45 years (both inclusive) at the time of consent. 2)Subjects having fasting blood glucose levels 3)Subjects having HbA1c level 4)Subjects with Body Mass Index of 18.5 to 22.9 kg/m2 (both inclusive).
Exclusion criteria
Exclusion criteria: 1)Subject with any known food allergy or intolerance to any food or beverages. 2)Subject with recent history of dehydration from diarrhoea, vomiting or any other reason within a period of 24 hours prior to the study. 3)Subject who has participated in any clinical trial within the past 90 days with blood loss more than 450 mL. 4)Subject on an unusual diet, special diet, for whatever reason e.g., high protein diet, low sodium diet, for two weeks prior to receiving any test food and throughout subjectââ?¬•s participation in the study.
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| To determine the glycemic index of multiple flavours of Health Food Drinks in healthy subjects.Timepoint: 15 mins prior to product administration, 0, 15, 30, 45, 60, 90 and 120 minutes post product administration on each product administration day. | — |
Secondary
| Measure | Time frame |
|---|---|
| NILTimepoint: NIL | — |
Countries
India
Contacts
Public ContactDr Simran Sethi
Cliantha Research
Outcome results
None listed