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Nutritional assessment of veganism v/s the non-vegetarian food habits in 20-60 year old individuals in India, in order to compare the disease prevalence in both the groups.

Nutritional assessment of veganism v/s non-vegetarian food habits in 20-60 year old individuals in India.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/06/043292
Enrollment
120
Registered
2022-06-16
Start date
Unknown
Completion date
Unknown
Last updated
2022-06-27

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Krutuja Chaitravi Sudhir Hukeri
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Vegan and non-vegetarian individuals in the age group of 20â??60 in India.

Exclusion criteria

Exclusion criteria: Vegetarians. Individuals below the age of 20. Individuals above the age of 60. Individuals from outside India.

Design outcomes

Primary

MeasureTime frame
Prevalence of more diseases in the non-vegetarians than the vegan population.Timepoint: 6 months—

Secondary

MeasureTime frame
The secondary outcome expected is that the vegans will have less disease prevalence than the non-vegetarians.Timepoint: 4 months—

Countries

India

Contacts

Public ContactAnuradha Shekar

Dr. B. M. N. College of Home Science

shekaranuradha237@gmail.com9820617577

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026