Effect of low calorie diets on blood parameters and body composition and effect of nutrition education on knowledge, attitude and practice in individuals at-risk for Fatty Liver Disease

Effect of 6 weeks of Nutrition Education and Hypocaloric diets on Blood Glucose Levels, Liver Enzymes, Lipid Profile & Body Composition in Individuals at-risk for Non-Alcoholic Fatty Liver Disease (NAFLD)

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2022/05/042927

Enrollment

200

Registered

2022-05-30

Start date

Unknown

Completion date

Unknown

Last updated

2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Dietary: Two different types of hypocaloric diets with different macronutrient compositions will be given for four weeks to the different group of participants. Intervention2: Nutrition

Eligibility

Inclusion criteria

Inclusion criteria: Adults in the age group of 18-70 years

Exclusion criteria

Exclusion criteria: Presence of any other hepatic manifestations including hepatitis B/C, hemochromatosis, liver cancer, autoimmune diseases, or any genetic disorders, Heavy alcohol drinkers, Patients on special dietary regime and Pregnant & Lactating Mothers

Design outcomes

Primary

Measure	Time frame
Improvements biochemical parameters such as fasting blood glucose and serum lipid levels after 6 weeks of dietary intervention.Timepoint: 6 weeks	—

Secondary

Measure	Time frame
Improvement in Knowledge, Attitude and Practice after Nutrition Education intervention.Timepoint: 6 weeks;Improvements in anthropometric measurements such as weight and waist circumferenceTimepoint: 6 weeks	—

Countries

India

Contacts

Public ContactDr Panchali Moitra

Sir Vithaldas Thackersey College of Home Science (Autonomous), SNDT Womens University

ayushijhaveri09@gmail.com9029739310

Outcome results