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Chronic kidney disease patients undergoing dialysis treatment are more witness to malnutrition, so essential to check food intake patterns. Handgrip strength, anthropometry, and skinfold thickness are also measured for finding their health state.

Investigation of diet pattern, anthropometry and handgrip strength of chronic kidney disease patient undergoing hemodialysis in tertiary care hospital.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/05/042798
Enrollment
120
Registered
2022-05-25
Start date
Unknown
Completion date
Unknown
Last updated
2022-05-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: N186- End stage renal disease

Interventions

None listed

Sponsors

Kasturba Hospital
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients on maintenance hemodialysis patients for more than three months with age above 18 years

Exclusion criteria

Exclusion criteria: Patients who are in ICU Patients with AKI Patients with hand deformities Patients on peritoneal dialysis treatment

Design outcomes

Primary

MeasureTime frame
Dietary pattern of CKD patients undergoing hemodialysisTimepoint: One week

Secondary

MeasureTime frame
Analyzing handgrip strength of hemodialysis patients. Measuring the anthropometry for nutritional status of hemodialysis patients. Timepoint: one week

Countries

India

Contacts

Public ContactDr Ravindra Prabhu A

Kasturba medical college

ravindra.prabhu@manipal.edu9448107771

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026