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Assessment of Nutritional Status and Impact of Nutrition Education Programme in Adolescents with Type 1 Diabetes Mellitus

Nutrition Education Programme for adolescents with Type 1 Diabetes Mellitus and formulation, evaluation and sensory attributes of gluten free food products enriched with germinated black gram for Type 1 Diabetes Mellitus

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/05/042623
Enrollment
72
Registered
2022-05-18
Start date
Unknown
Completion date
Unknown
Last updated
2022-05-30

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E10- Type 1 diabetes mellitus

Interventions

Intervention1: Nutrition Education Programme: Nutrition Education Programme, weekly once for 3 weeks, to improve the knowledge of Type 1 Diabetes adolescents regarding dietary recommendations, food gr

Sponsors

Ms Malini H M
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Diagnosed with Type 1 Diabetes Mellitus for a minimum period of 1 year 2. On insulin 3. Without any microvascular complications 4. Current age 10 to 19 years 5. HbA1c greater than 7% 6. Subjects willing to participate

Exclusion criteria

Exclusion criteria: Those diagnosed with eating disorders and adolescents with type 2 diabetes

Design outcomes

Primary

MeasureTime frame
Knowledge, attitude and practice (KAP)Timepoint: pre, post and post follow-up (after 3 months)—

Secondary

MeasureTime frame
Improvement in anthropometric, biochemical, clinical and dietary parameters and other practicesTimepoint: Baseline and 3 months post-Nutrition Education Programme—

Countries

India

Contacts

Public ContactMs Malini H M

Womens Christian College

sjeyaraj@wcc.edu.in9840362640

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026