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Increase in Vitamin D by vegetarian diet with ghee

Increase in Serum 25-hydroxyvitamin D by Ergocalciferol rich foods with ghee

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/05/042532
Enrollment
40
Registered
2022-05-13
Start date
Unknown
Completion date
Unknown
Last updated
2025-11-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: E00-E89- Endocrine, nutritional and metabolic diseases

Interventions

Intervention1: Vitamin D2 rich foods intervention like Amaranth seeds and leaves, Corn, Ragi, Wheat and wheat products, Beans and legumes, Mushrooms, tomato, poppy seeds, pomegranate, mango, Berries,

Sponsors

Proindia organics LLP
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Lacto-vegetarian Male or female patients of 18-55 years. 2. Confirmed diagnosis of vitamin d deficiency by serum vitamin d level.

Exclusion criteria

Exclusion criteria: 1. Chronic Kidney disease (CKD) 2. Intestinal malabsorption disorders like colitis, IBS etc 3. Pure Vegan

Design outcomes

Primary

MeasureTime frame
Increase in Serum Vitamin D level (25 (OH) D)Timepoint: 2 month—

Secondary

MeasureTime frame
Relief from the symptoms present due to deficiency of vitamin dTimepoint: 2 month—

Countries

India

Contacts

Public ContactDr Swati Khartode

Vishwaraj Hospital

khartode.swati@gmail.com9767133699

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026