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Nutrition knowledge on protein in household food decision makers of Maharashtra and Goa

Assessment of nutrition knowledge on protein quality and requirement amongst gatekeepers of Maharashtrian and Goan community of India.

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/04/041946
Enrollment
200
Registered
2022-04-19
Start date
Unknown
Completion date
Unknown
Last updated
2022-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Control Intervention1: Not Applicable: Not Applicable

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Household food gatekeepers, having a decision taking capacity of food selection, preparation and purchase for entire family, belonging to Maharashtra and Goa region of India

Exclusion criteria

Exclusion criteria: below the age of 30, and above the age of 50, belonging to other states, not a food gatekeeper

Design outcomes

Primary

MeasureTime frame
Difference may be seen in the knowledge scores, attitudes and practices between both groups, Maharashtrian and Goan communityTimepoint: 4 months—

Secondary

MeasureTime frame
Not applicableTimepoint: Not applicable—

Countries

India

Contacts

Public ContactShruti Dhananjay Vaidya

Dr BMN College of Homescience

rupali@bmncollege.com9892415789

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026