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To study diet, physical flexibility and outside/processed food consumption of women (30-50) years in New normal situation.

Individual Dietary Diversity (IDD), Consumption of JUNCS and Flexibility scores of women 30-50 years who are working from home (WFH) and homemakers in the new normal (COVID -year 2022) - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/04/041838
Enrollment
200
Registered
2022-04-13
Start date
Unknown
Completion date
Unknown
Last updated
2022-05-02

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: Women between 30 to 50 years of age who are homemakers or who work from home

Exclusion criteria

Exclusion criteria: Women who are travelling to work places and not homebound and males.

Design outcomes

Primary

MeasureTime frame
The study will help us provide more knowledge on IDD, Flexibility levels and JUNCS food consumption of women 30-50years who are working from home (WFH) and homemakers in the new normal (COVID -year 2022). Creating and circulating NEP with a feedback response on healthy eating and the need for physical fitness at home and harmful effects of JUNCS consumption.Timepoint: 4 months—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactBhoomi Somani

Dr BMN College of Home Science

ratna.thar@gmail.com9820136367

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026