None listed
Conditions
Interventions
None listed
Sponsors
Centre of Food Technology
Eligibility
Inclusion criteria
Inclusion criteria: All willing males in age group of more than 35 to less than 64 years having systolic blood pressure of more than or equal to 130 mmHg and diastolic blood pressure of more than or equal to 80mmHg
Exclusion criteria
Exclusion criteria: Known cases of secondary hypertension, chronically ill, handicapped subjects and psychiatric patients
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| High blood pressureTimepoint: 6 months to 1 year | — |
Secondary
| Measure | Time frame |
|---|---|
| NILTimepoint: NIL | — |
Countries
India
Contacts
Public ContactSahar Fatima
Centre of Food Technology
Outcome results
None listed