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Glycemic Index of Rice varieties

National Mission Mode Program on Nutritional improvement of digestible protein content and quality in rice

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/03/041340
Enrollment
30
Registered
2022-03-24
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Bamboo rice: Its seeds of bamboo, commonly consumed by the indigenous people of Southern Western Ghats. 200 gram of cooked bamboo rice will be eaten by each subject only once. The time

Sponsors

DBT
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Healthy males. Non-pregnant and non-lactating females. 21 to 40 years of age. Fasting blood (FB) sugar levels BMI 18.5 to 22.9 kg/m2.

Exclusion criteria

Exclusion criteria: 40 years of age. FB glucose value of >110 mg/dL. Having a known history of impaired glucose tolerance or DM.

Design outcomes

Primary

MeasureTime frame
Blood sugar level in all the volunteers which will be used to compute the Glycemic Index of the samples.Timepoint: One day—

Secondary

MeasureTime frame
Glycemic Index of rice and other millets samples. Determination of Glycemic load of the foods.Timepoint: One day—

Countries

India

Contacts

Public ContactR Ananthan

ICMR National Institute of Nutrition

ananthan.nin@gmail.com9866373363

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026