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Nutrient and microbiota characterization of traditional fermented rice-water and its impact on maternal nutrition and gut microbiome in Odisha, India

Nutrient and microbiota characterization of traditional fermented rice-water and its impact on maternal nutrition and gut microbiome in Odisha, India

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/03/041317
Enrollment
200
Registered
2022-03-23
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Intervention (Torani- Fermented rice water) group: The intervention (Torani) group participants shall consume 350 ml of Torani daily along with their normal dietary intake (no other res

Sponsors

Bill and Melinda Gates Foundation
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Non-pregnant participants: women aged >18 years to 45 years, staying in the locality and expected to stay for next 6-8 months; access to phone for contact; not suffering from any major systemic disease, ambulatory 2. Pregnant participants: pregnant women aged >18 years to 45 years, first trimester pregnancy, no high risk factors or bad obstetric history, staying in the locality and expected to stay for next 6-8 months; access to phone for contact; not suffering from any major systemic disease, ambulatory

Exclusion criteria

Exclusion criteria: 1. Refusal for consent, inability to follow the schedule, unwilling to accept or not feasible to consume the fermented rice-water as per schedule 2. Taking/requiring steroid or antibiotics regularly or for long period for medical reasons 3. Known case of immunocompromised status 4. Undergone major intestinal surgery

Design outcomes

Primary

MeasureTime frame
1. Documentation of the microbiota and nutritional profile of the fermented rice-water (Pakhala/Torani) and time-course changes 2. Documentation of optimal intake dose of the fermented rice-water (Torani) for effect on the gut microbiota 3. Documentation of the process of fermented rice-water preparation in laboratory setting for standardization and stability 4. Documentation of the impact of the fermented-rice (Torani) intake on nutrition, gut and vaginal microbiota, gut microbiome, and inflammatory markers in reproductive-age womenTimepoint: 6 months

Secondary

MeasureTime frame
Trend of change in the microbiota and nutritional parametersTimepoint: 1, 2, 4 months

Countries

India

Contacts

Public ContactManoja Kumar Das

The INCLEN Trust International

manoj@inclentrust.org91-11-47730000

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026