None listed
Conditions
Interventions
Sponsors
Eligibility
Inclusion criteria
Inclusion criteria: 1 Age -18 to 45 years 2 BMI ââ?°Â¥18.5 to ââ?°Â¤ 22.9 kg/ m2 (as per WHO cut off for normal BMI) 3 Both male and female 4 Willingness to consume the test foods 5 no known food allergy or intolerance; 6 no medications known to affect glucose tolerance (excluding oral contraceptives) ââ?¬â? stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
Exclusion criteria
Exclusion criteria: 1 a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions 2 pregnant or lactating women 3 a major medical or surgical event requiring hospitalization within the preceding 3 months; 4 the presence of disease or drug(s) which influence digestion and absorption of nutrients; 5 the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Glycemic index of food products.Timepoint: All the participants will be tested the 3 test foods on 3 different occasions in the morning 2 hours in addition all participants will ubdergo 3 days of reference glucose testing | — |
Secondary
| Measure | Time frame |
|---|---|
| nilTimepoint: nil | — |
Countries
India
Contacts
Madras Diabetes Research Foundation