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â??Role Of Milk Product in the Cause Of Sidhma Kustha.â??

Role Of Dairy Products In The Pathogenesis Of Sidhma Kustha And Comparative Upshayatmaka Trial Of Kusthadi Lepa And Darvyadi Lepa Along With Kusthaghna Mahakashaya Kwath.

Status
Active, not recruiting
Phases
Phase 2
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/03/041144
Enrollment
60
Registered
2022-03-16
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: L089- Local infection of the skin and subcutaneous tissue, unspecified

Interventions

None listed

Sponsors

National Institute of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Male or female patient in the age group of above 18 years. 2. Patients presented with classical sign and symptoms of Sidhma Kustha- Swetam(white in colour) Tamram(copper in colour) Tanu(thin lesion) Alabupushpa varna(flower of Laganaria Sicareria) Rajoghrishtom Vimunchti(dust on itching)

Exclusion criteria

Exclusion criteria: 1. Known case of any other skin disease except Sidhma Kustha. 2. Known hypersensitivity to any of the ingredient used in study drug. 3. Pregnant and lactating female. 4. Patient less than 18 years. 5. Patient present with vitiligo. 6. Cases of burns.

Design outcomes

Primary

MeasureTime frame
Changes in the classical sign and symptoms of Sidhma Kustha before and after intervention.Timepoint: 30 days

Secondary

MeasureTime frame
Changes in the quality of life in Sidhma Kustha patients before and after intervention.Timepoint: 30 days

Countries

India

Contacts

Public ContactSunita Saini

National Institute of Ayurveda Deemed to be University Jaipur

drbks6@gmail.com9352311105

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026