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To evaluate the effect of a plant based diet in reducing the flare of clinical symptoms and its effect on the gut bacteria in patients with Crohnâ??s disease who are asymptomatic at time of study

Effect of plant-based diet on gut microbiome and prevention of relapse in patients with Crohnâ??s disease in remission: A randomized controlled trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/03/041033
Enrollment
60
Registered
2022-03-11
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K508- Crohns disease of both small andlarge intestine

Interventions

Intervention1: plant based diet: Patients will be given a plant-based diet chart accordingly and will be counselled to adhere to the diet protocol. Regular telephonic interviews will be done to ensure

Sponsors

All India Institute of Medical Sciences
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Age between 18 â?? 65 years 2. Patients with Crohnâ??s disease with CDAI ( 3. Patients with inflammatory phenotype (B1) 4. Patients who agree to adhere to the diet schedule 5. Patients on stable doses of azathioprine/ 6-mercaptoprine/ methotrexate for 6 months 6. Patients on stable doses of 5-ASA for 4 weeks

Exclusion criteria

Exclusion criteria: 1. Patients with severe disease activity 2. Patients with antibiotic or probiotic usage in the past 4 weeks 3. Patients with active perianal disease 4. Patients with abdominal abscess/ intestinal fistulae/ obstruction 5. Patients with symptomatic strictures 6. Patients with history of extensive colonic resection, subtotal or total colectomy7. Patients with ileostomy, colostomy, known fixed symptomatic stenosis or complex fistulae 8. Patients requiring or expected to require surgical intervention 9. Patients requiring hospitalization 10. Pregnancy

Design outcomes

Primary

MeasureTime frame
To evaluate effect of plant-based diet on gut microbiome in patients with Crohnâ??s disease in remissionTimepoint: Baseline, 48 weeks and during relapse

Secondary

MeasureTime frame
1. To evaluate efficacy of plant-based diet in preventing relapse in patients with Crohnâ??s disease who are in clinical and biochemical remission 2. To evaluate tolerability of plant-based diet in patients with Crohnâ??s diseaseTimepoint: 1 year

Countries

India

Contacts

Public ContactDrVineet Ahuja

All India Institute of Medical Sciences

vineet.aiims@gmail.com

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026