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Effects of Fermented rice water supplementation to Health care workers providing COVID Care

Impact of Traditional Fermented Rice Water on Health Care Workers working in COVID-19 Unit

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2022/03/041000
Enrollment
60
Registered
2022-03-11
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Fermented rice water: 500ml per day for 15 days Control Intervention1: Regular diet: Regular diet without any limitations

Sponsors

The Director AIIMS Bhuabneswar
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Healthcare workers who are exposed to Covid positive cases for a minimum period of 15 days. 2. Willing to give consent.

Exclusion criteria

Exclusion criteria: 1. Healthcare workers who are not exposed to COVID-19 unit or positive cases 2. Healthcare workers who are not willing to participate in the study 3. Antibiotic usage during the study period 4. History of COVID-19 infection in the past.

Design outcomes

Primary

MeasureTime frame
Impact of traditional food and their immune modulation (IL-6, IL-8 and TNF- α ) among healthcare workers will be documentedTimepoint: Day 0 and Day 16—

Secondary

MeasureTime frame
Microbiome signatures of the front line healthcare workers posted in COVID-19 Care with and without fermented rice water consumption will be documented and anti-viral peptides will be measured andTimepoint: Day 0 and Day 16—

Countries

India

Contacts

Public ContactDr Mahalingam Venkateshan

All India Institutes for Medical Sciences Bhubaneswar

nurs_mahalingam@aiimsbhubaneswar.edu.in9719874259

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026