None listed
Conditions
Interventions
Intervention1: Test food with fenuflakes: plain cooked white rice, dosa, aloo paratha, white bread + potato sandwich, instant oats porridge, sooji upma with (test) â??â??fenuflakesâ?? providing 25/50
Sponsors
Madras Diabetes Research Foundation
Eligibility
Inclusion criteria
Inclusion criteria: Age -18 to 45 years BMI >=18.5 to Both male and female Willingness to consume the test foods no known food allergy or intolerance; no medications known to affect glucose tolerance (excluding oral contraceptives) â?? stable doses of oral contraceptives, acetylsalicylic acid, thyroxin, vitamins and mineral supplements or drugs to treat hypertension or osteoporosis are acceptable.
Exclusion criteria
Exclusion criteria: a known history of diabetes mellitus or the use of anti-hyperglycemic drugs or insulin to treat diabetes and related conditions pregnant or lactating women a major medical or surgical event requiring hospitalization within the preceding 3 months; the presence of disease or drug(s) which influence digestion and absorption of nutrients; the use of steroids, protease inhibitors or antipsychotics (all of which have major effects on glucose metabolism and body fat distribution).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| Assessing the glycemic index, GI category of food productsTimepoint: assessed at 6 different time points-15,30,45,60,90,120 mins post ingestion of each of the test foods. Each foods will be tested on separate days | — |
Secondary
| Measure | Time frame |
|---|---|
| nilTimepoint: nil | — |
Countries
India
Contacts
Public ContactMrs Sudha Vasudevan
Madras Diabetes Research Foundation
Outcome results
None listed