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A study on function of food department and its influence on patient satisfaction

A study on the function of the dietary department and its role in determining patient satisfaction

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2022/03/040891
Enrollment
200
Registered
2022-03-08
Start date
Unknown
Completion date
Unknown
Last updated
2022-04-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K400- Bilateral inguinal hernia, with obstruction, without gangrene

Interventions

Intervention1: nil: nil

Sponsors

Alwin Rejin
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Inpatients who are availing diet in general ward.

Exclusion criteria

Exclusion criteria: Other patients who are from OPD ward not availing hospital diet

Design outcomes

Primary

MeasureTime frame
The study outcome will help to understand patient perceptive about food quality and services. This will help in improve the function of the dietary department. Timepoint: baseline—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactALWIN REJIN

Department of Health Innovation Prasanna School Of Public Health Manipal Academy Of Higher Education

somu.g@manipal.edu9448463186

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026