Effect of Herbal tea on complete blood count and ESR among healthy people

Effect of Herbal tea on blood indices among healthy individuals - A cohort study

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2022/02/039953

Enrollment

Registered

2022-02-02

Start date

Unknown

Completion date

Unknown

Last updated

2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: EFFECT OF HERBAL TEA ON BLOOD INDICES AMONG HEALTHY INDIVIDUALS - A COHORT STUDY: The participants will be advised to drink 100 ml of herbal tea made of Tulsi Ginger and Black pepper ev

Eligibility

Inclusion criteria

Inclusion criteria: Subjects who have no history of health issues

Exclusion criteria

Exclusion criteria: Ulcer Acid peptic disease Subjects who are unwilling for the study

Design outcomes

Primary

Measure	Time frame
Complete blood count Erythrocyte sedimentation rate Immune status questionnaire Student health and lifestyle questionnaireTimepoint: BASELINE AND AFTER 12 WEEKS	—

Secondary

Measure	Time frame
NATimepoint: NA	—

Countries

India

Contacts

Public ContactDR PRASHANTH SHETTY

Sri Dharmasthala Manjunatheswara college of naturoapathy and yogic sciences

drprashanth9@gmail.com9448252696

Outcome results