Health Condition 1: K08- Other disorders of teeth and supporting structures
Conditions
Interventions
Intervention1: White Vinegar Group: 50% of commercially available white vinegar will be used as disinfecting and storage media
Intervention2: White Vinegar Group: 50% of commercially available white
Sponsors
SGT Dental College Hospital and Research Center SGT University Budhera Gurgaon
Eligibility
Inclusion criteria
Inclusion criteria: Children with neither any underlying systemic disorder nor history of antibiotic intake in last 2 weeks and whose parents provided with a consent form will be included in the present study.
Exclusion criteria
Exclusion criteria: Patients with reduced manual dexterity (children with special health care needs).
Design outcomes
Primary
| Measure | Time frame |
|---|---|
| to evaluate the effectiveness of at home food ingredients (Honey, White Vinegar and Sunlight) as disinfecting and storage medias for toothbrushes between the age group of 7 to 9 years among 30 children.Timepoint: 2 weeks | — |
Secondary
| Measure | Time frame |
|---|---|
| To compare the effectiveness of white vinegar, honey and sunlight as disinfecting and storage agents for tooth brushes. Timepoint: 2 weeks;To evaluate the effectiveness of Honey as disinfecting and storage agent for toothbrushes Timepoint: 2 weeks;To evaluate the effectiveness of Sunlight as disinfecting and storage agent for tooth brushes. Timepoint: 2 weeks;To evaluate the effectiveness of White Vinegar (50%) as disinfecting and storage agent for toothbrushes. Timepoint: 2 weeks | — |
Countries
India
Contacts
Public ContactAkshita Yadav
SGT Dental College, Hospital and Research Center, SGT University, Budhera, Gurgaon
Outcome results
None listed