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Observational study regarding toordal consumption to find out its effects on pitta dosha

"Observational study regarding Toor Dal Consumption to find out its effects on Pitta Dosha."

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/11/038111
Enrollment
600
Registered
2021-11-17
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

PDEAs College of Ayurved and Research Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: A Healthy volunteers having age between 18 to 45 years of any bar of race, religion and gender and consuming the toor dal regularly 4 to 5 days per week (1-2 bowls/day)

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
effect of toor dal on pitta doshaTimepoint: 12 months—

Secondary

MeasureTime frame
NATimepoint: NA—

Countries

India

Contacts

Public ContactVd Somesh Santosh Warhade

PDEAs COLLEGE OF AYURVED AND RESEARCH CENTRE, NIGDI, PUNE, 411044

rajkumarbobade@gmail.com8329001738

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026