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Taste evaluation of kiwifruit

Taste Evaluation Of Anuktadravya-Kiwifruit (Actinidia deliciosa)by Survey and Phytochemical analysis

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/11/037953
Enrollment
50
Registered
2021-11-11
Start date
Unknown
Completion date
Unknown
Last updated
2024-03-04

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Dipa Ashok Jain
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 50 healthy participants Age group 18-40 years Gender - Any Gender (Male/Female) Participants who gives Voluntary consent

Exclusion criteria

Exclusion criteria: 1)Participants with any pathological condition/oral manifestation like mouth ulcer,oral caricinoma, loss of taste which may interfere in perceiving taste sensation. 2)Pregnancy and lactating mother 3)Participants who have not given consent 4)Participants with any known addictions like alcohol etc 5)Participants with any known diseases.

Design outcomes

Primary

MeasureTime frame
Taste(Rasa)of Kiwifruit (Actinidia deliciosa) can be detected by SurveyTimepoint: 4 weeks—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactDr Dipa Ashok Jain

Dr.D.Y.Patil College Of Ayurved and Research Center, Pimpri, Pune

drabhijitshirkande@gmail.com9975253664

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026