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Taste Assessment of Anuktadravya- Broccoli

Taste Assessment of Anukta Dravya-Broccoli (Brassica oleracea var italica) by Survey and Phytochemical analysis.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/11/037950
Enrollment
50
Registered
2021-11-11
Start date
Unknown
Completion date
Unknown
Last updated
2022-02-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Shriyankita Vaman Patwardhan
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1. Healthy participants 2. Participants who give voluntary consent.

Exclusion criteria

Exclusion criteria: 1.Participants who will not provide consent. 2.Participants on any medication. 3.Participants suffering from any pathological conditions which may alter the taste. (Mouth ulcers, mouth cancer, etc) 4.Pregnant and lactating mothers. 5.Participants with any known addictions. 6.Participants with long history of medication and known allergies.

Design outcomes

Primary

MeasureTime frame
Taste of broccoli(Brassica oleracea var italica) could be analysed by healthy participants.Timepoint: 1 minute after administration of drug—

Secondary

MeasureTime frame
Taste of Broccoli identified by healthy participants shows correlation with phytochemical study.Timepoint: After completion of survey as well as phytochemical studies—

Countries

India

Contacts

Public ContactDr Abhijeet Shirkande

Dr. D.Y.Patil college of Ayurved and Research center, pimpri

drabhijitshirkande@gmail.com9975253664

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026