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Hearing assessment in individuals who consume and do not consume fish

Audiological profile and findings in individuals with and without dietary consumption of fish rich in Omega3 PUFA - NIL

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/09/037002
Enrollment
108
Registered
2021-09-30
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: NIL: NIL

Sponsors

Swathi S
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Age range: 55 years and above Both genders Group 1: Individuals who consume fish rich in Omega-3 PUFA ( >1 serving/ week) Group 2: Individuals who do not consume fish

Exclusion criteria

Exclusion criteria: Individuals with conductive and noise-induced hearing loss (NIHL) Individuals with h/o smoking, exposure to ototoxic drugs Exposure to medications for other neurological conditions

Design outcomes

Primary

MeasureTime frame
Pure tone audiometry/High frequency audiometry â?? Thresholds (dBHL) DPOAE â?? SNR (dBHL) SPIN â?? 100% and SNR loss (dBHL) DLI- threshold (dB) DLF- threshold (Hz) GDT â?? threshold (msec) MDT â?? threshold (dB) or % Timepoint: Baseline—

Secondary

MeasureTime frame
FFQ- gramsTimepoint: Baseline—

Countries

India

Contacts

Public ContactPriya G

MCHP, MAHE, Manipal

priya.g@manipal.edu9480041575

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026