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Improving egg consumption in India using powdered egg

Powdered egg: Improving egg consumption in India

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/09/036962
Enrollment
40
Registered
2021-09-29
Start date
Unknown
Completion date
Unknown
Last updated
2024-06-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Nil: Nil Intervention2: Powdered egg: The children identified with stunting or wasting will be provided the egg powder to check for acceptability

Sponsors

Nutrition for development ND
Lead Sponsor
Sight and Life Foundation
Collaborator

Eligibility

Inclusion criteria

Inclusion criteria: Children who are stunted ( <-2SD length or height-for-age Z score) or wasted (between -2SD to -3SD Z score for weight-for-height) with religious/social acceptability for egg consumption

Exclusion criteria

Exclusion criteria: 1) Children with known allergies to egg or any other allergy 2) Any chronic or acute morbidity in the past one week 3) Severely malnourished children

Design outcomes

Primary

MeasureTime frame
Acceptability of egg powder in stunted or/and wasted children aged between 9 to 59 monthsTimepoint: Day 1 and Day 3

Secondary

MeasureTime frame
NilTimepoint: Nil

Countries

India

Contacts

Public ContactSumathi Swaminathan

St Johns Research Institute

sumathi@sjri.res.in08049467000

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026