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The Effects Of Preoperative Carbohydrate Loading On Patients Undergoing Laparoscopic Cholecystectomy

The Effects Of Preoperative Carbohydrate Loading On Patients Undergoing Laparoscopic Cholecystectomy: A Randomized Controlled Study

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/09/036447
Enrollment
70
Registered
2021-09-13
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: K00-K95- Diseases of the digestive system

Interventions

Intervention1: Preoperative Maltodextrin feed: Preoperative 12.5% maltodextrin feed in 400mL of water to be given 2 hours prior to induction.Subjectâ??s wellbeing will be assessed using visual analogu

Sponsors

Sharda Hospital
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Patients scheduled for elective laparoscopic cholecystectomy Age group 18-65 years ASA grades 1 and 2

Exclusion criteria

Exclusion criteria: Patients refusing to participate in the study Pregnant patients Patients posted for emergency surgeries Patients with gastric emptying disorders and having features of gastro oesophageal reflux Diabetic patients

Design outcomes

Primary

MeasureTime frame
To assess the residual gastric volume and acidity in patients receiving preoperative carbohydrate loading. Timepoint: At arrival time point 0: in the operation theatre a Ryleâ??s tube will be inserted and the gastric contents will be aspirated. 30 minutes:The volume of the aspirated contents will be measured and the acidity will be measured.

Secondary

MeasureTime frame
To assess the blood sugar levels in patients receiving preoperative carbohydrate loading during the perioperative period. To assess the anxiety, thirst, hunger, tiredness and nausea during the preoperative and postoperative period in patients receiving preoperative carbohydrate loading. To assess the haemodynamic changes in patients receiving preoperative carbohydrate loading during the perioperative period. Timepoint: Wellbeing assessed using VAS. Measure blood sugar hourly till induction , every hourly during intraoperative period and again hourly during the postoperative period for 6 hours. Intraoperative:Record hemodynamic parameters post induction , post intubation, at incision, at creation of pneumoperitoneum, at 10 minute intervals, at end of pneumoperitoneum and after extubation.Postoperative:Assess wellbeing hourly for 6 hours . Measure hemodynamic and Blood sugar levels hourly for 6 hours.

Countries

India

Contacts

Public ContactDr Harsh Vardhan

Sharda University

harshvardhan23@hotmail.com9871952687

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026