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Effect of health education regarding food safety on behavior of food handlers

Effectiveness of Food Safety Based Educational Package on Knowledge Attitude and Practices of Food Handlers Working in Food Service Establishments of Lady Hardinge Medical College and Associated Hospitals of Delhi

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/09/036346
Enrollment
100
Registered
2021-09-08
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: before and after intervention study: Food safety based educational package includes: An interactive health talk using FSSAI hygiene booklet in hindi containing targeted messages in loc

Sponsors

lady hardinge medical college
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Food handlers of both genders. Worked at food establishment of LHMC for at least 3 months.

Exclusion criteria

Exclusion criteria: Food handlers unable to communicate and respond to interview schedule.

Design outcomes

Primary

MeasureTime frame
Change in the mean score of knowledge, attitudes, practice regarding food safety among study participants. Timepoint: BASELINE ASSESSMENT (3 MONTHS) ENDLINE ASSESSMENT after 2 MONTHS of intervention—

Secondary

MeasureTime frame
Mean score of knowledge, attitude and practices regarding food safety among study participants.Timepoint: ENDLINE ASSESSMENT after 2 months of intervention—

Countries

India

Contacts

Public ContactDr Saurabh

Lady Hardinge Medical College and Associated Hospitals, University of Delhi

drmamtaapril@gmail.com8826330735

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026