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The Effects of two milk products on plaque pH, Calcium and Phosphorus levels after eating sugary diet in children among 6-12 year old

The Effects of two dairy products on plaque pH, Calcium and Phosphorus levels after cariogenic challenge among 6-12 year old children - A Randomized Controlled Clinical Trial

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/07/035058
Enrollment
60
Registered
2021-07-22
Start date
Unknown
Completion date
Unknown
Last updated
2023-02-06

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: curd and plain buttermilk: 15 ml of intervention food is given to the participant. Control Intervention1: water: 15 ml of water is given to the participants

Sponsors

Pavithra S
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: • Healthy children aged 6-12 years • No allergy to any of the test foods • Caries active children with DMFT score more than or equal to 2

Exclusion criteria

Exclusion criteria: 1. 6-12 year old children who are on antibiotics/antacids/chemotherapeutic agents 2. Children under orthodontic treatment 3. Children with missing permanent teeth 4. Children with special health care needs

Design outcomes

Primary

MeasureTime frame
Dependant variable - plaque pH, Ca and P levelsTimepoint: Plaque pH - baseline, 10 mins ,60 mins Calcium and phosphorus levels- baseline , 60 mins—

Secondary

MeasureTime frame
nilTimepoint: nil—

Countries

India

Contacts

Public ContactPavithra S

Indira Gandhi Institute of Dental sciences

sanguidaa@igids.ac.in

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026