Effect of fresh and aged rice in Blood glucose level

Comparative study of Nava (Fresh) and Puraan (Aged) rice with special reference to their Glycaemic properties

Status

Active, not recruiting

Phases

Phase 1Phase 2

Study type

Interventional

Source

CTRI

Registry ID

CTRI/2021/04/033274

Enrollment

Registered

2021-04-30

Start date

Unknown

Completion date

Unknown

Last updated

2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: nava rice: The blood glucose levels of the subjects after overnight fasting will be recorded following the finger-prick method using a gluco meter. Soon after that, the subjects will

Eligibility

Inclusion criteria

Inclusion criteria: 1 volunteers from either sex 2 volunteers of age group 25-40years. 3 volunteers with BMI - 23 Kg/m2 and above

Exclusion criteria

Exclusion criteria: 1) Patients having major systematic disorders or other illnesses such as Hypothyroidism, cushing syndrome, Diabetes or gastrointestinal disorders affecting absorption. 2) Patients having bleeding disorder. 3) Pregnant and lactating mothers

Design outcomes

Primary

Measure	Time frame
Effect on Glycemic indexTimepoint: 15 days	—

Secondary

Measure	Time frame
not applicableTimepoint: not aplicable	—

Countries

India

Contacts

Public ContactDr Padma Lochan Naik

National institute of ayurveda JAIPUR

mita@ayu.in9414078872

Outcome results