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Link between the levels of antioxidants like Glutathione peroxidase, Superoxide Dismutase and Catalase with that of the levels of related micronutrients like Selenium, Zinc, Copper and Iron in the outcome of patients with COVID19

Significance of Micronutrients and Antioxidants in the Outcome of Patients with COVID19

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/04/032825
Enrollment
200
Registered
2021-04-15
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: B342- Coronavirus infection, unspecified

Interventions

None listed

Sponsors

Post Graduate Research Grant
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: For this study, I will be recruiting symptomatic COVID19 patients between the age of 18 and 80.

Exclusion criteria

Exclusion criteria: Pregnant women, Patients with pre-existing liver or kidney complications, patients with hypothyroidism, patients with Biliary Tract Obstruction, Gastrectomy patients

Design outcomes

Primary

MeasureTime frame
For COVID19 patients, the level of Zinc is expected to be less thaan 0.7 microgram/ml, copper between 80 and 160 mg/dl, Iron between 60 and 160 microgram/dl Selenium to be below 70 ng/ml along with low antioxidant levelsTimepoint: 5 months—

Secondary

MeasureTime frame
For COVID19 patients, the oxygen saturation is expected to be very low (below 95%), along with high levels of Lactate Dehydrogenase and Interleukin 6 levelsTimepoint: 5 months—

Countries

India

Contacts

Public ContactRavindra Maradi

Kasturba Medical College, Manipal

ravi.maradi@manipal.edu9448767663

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026