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To assess the relationship of different order of food taste (Rasa Sevana Krama) with digestive power and blood glucose level

ROLE OF RASA SEVANA KRAMA(CONSUMPTION ORDER OF TASTES) OF FOOD IN PROPER FUNCTIONING OF JATHARAGNI AND ITS IMPACT ON POST PRANDIAL GLYCAEMIA - A CONTROLLED CROSS-OVER TRIAL ON HEALTHY SUBJECTS WITH SIX EXPERIMENTAL SEQUENCE OF TASTES

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/04/032604
Enrollment
30
Registered
2021-04-07
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Gudambu : Gudambu (Jaggery water ) Dose- 5gm guda in 160ml of hot water only in breakfast for 42 days orally Intervention2: Katu Tikta Kashaya Ambu: Katu Tikta Kashaya Ambu (Haldi+Jee

Sponsors

All India Institute of Ayurveda
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: 1 Healthy subjects of either gender in the age group of 20 â?? 45 years, irrespective of their caste, religion, socio-economic status etc. will be included 2 Prior informed written consent will be taken.

Exclusion criteria

Exclusion criteria: 1 Healthy subjects who are habituated to fasting. 2 Pregnant and lactating females 3 History of any food allergy.

Design outcomes

Primary

MeasureTime frame
To assess the difference between different sequence of Rasa Sevana Krama on Jatharagni and Post Prandial GlycaemiaTimepoint: primary outcome will be assessed after 50 days—

Secondary

MeasureTime frame
Not applicableTimepoint: Not Applicable—

Countries

India

Contacts

Public ContactDr Mahesh Vyas

All India Institute of Ayurveda

ayumeerabhojani@gmail.com9428570231

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026