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Nutritional Aspects of Traditional Complementary Foods for Infants

Nutritional Aspects of Traditional Complementary Foods for Infants

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/03/032261
Enrollment
100
Registered
2021-03-24
Start date
Unknown
Completion date
Unknown
Last updated
2021-11-24

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

None listed

Sponsors

Innovation Centre
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: -Mothers of children aged 6-24 months who are aware of recipes for traditional complementary foods -Available for in person and telephone conversation -Willing to provide the recipe of their traditional infant foods

Exclusion criteria

Exclusion criteria: -Mothers of children outside of the 6-24 month age group who are not aware of recipes for traditional complementary foods -Not available for in person and telephone conversation -Not willing to provide the recipe of their traditional infant food

Design outcomes

Primary

MeasureTime frame
-To collect various traditional complementary food recipes from community members. Timepoint: As study initiated

Secondary

MeasureTime frame
-To assess nutritional benefits of specific ingredients used and assess if the Bolu meets the nutritional needs of infants. Timepoint: Minimum 4 weeks after the first participant is recruited

Countries

India

Contacts

Public ContactDr Arun Shanbhag

Manipal Academy of Higher Education

arunshanbhag@gmail.com7349784278

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026