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Role of Nutrition in oral cancer patients undergoing surgery

Nutritional assessment in Oral cancer patients and nutritional factors associated for postop morbidity

Status
Active, not recruiting
Phases
Unknown
Study type
Observational
Source
CTRI
Registry ID
CTRI/2021/03/031905
Enrollment
100
Registered
2021-03-11
Start date
Unknown
Completion date
Unknown
Last updated
2022-10-17

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

Health Condition 1: C14- Malignant neoplasm of other and ill-defined sites in the lip, oral cavity and pharynx

Interventions

Intervention1: nil: nil Control Intervention1: nil: nil

Sponsors

None listed

Eligibility

Inclusion criteria

Inclusion criteria: 1.Patient diagnosed with oral squamous cell cancer between 18 to 70 Years and planned for curative intent of treatment in form of surgery.

Exclusion criteria

Exclusion criteria: 1.Tumour other than Squamous cell carcinoma 2.Patients receiving any treatment before presenting to the hospital. 3.Patients more than 70 and less than 18 years of age

Design outcomes

Primary

MeasureTime frame
Post op hospital stay Post op morbidityTimepoint: 1-3 days 7 days 28 days—

Secondary

MeasureTime frame
Wound complications Surgical riskTimepoint: 28 days—

Countries

India

Contacts

Public ContactAseem Mishra

Mahamana Pandit Madan Mohan Malviya Cancer centre, Varanasi

draseemmishra@gmail.com8080611946

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026