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Assessment of taste, analgesic and anti-inflammatory activities of two varieties of Nirgundi.

A comparative study of Nirgundi Bheda (Vitex agnus-castus Linn.) and Nirgundi (Vitex negundo Linn.) for the assessment of Rasapanchaka (Bio-dynamic attributes) on healthy volunteers and analgesic, anti-inflammatory activity on albino wistar rats.

Status
Active, not recruiting
Phases
Unknown
Study type
Interventional
Source
CTRI
Registry ID
CTRI/2021/01/030711
Enrollment
70
Registered
2021-01-22
Start date
Unknown
Completion date
Unknown
Last updated
2022-11-21

For informational purposes only — not medical advice. Sourced from public registries and may not reflect the latest updates. Terms

Conditions

None listed

Interventions

Intervention1: Vitex agnus-castus (Nirgundi Bheda): 5 gm powder, twice a day orally, for 7 days Control Intervention1: Vitex negundo ( Nirgundi): 5 gm powder, twice a day orally, for 7 days

Sponsors

All India Institute of Ayurveda New Delhi
Lead Sponsor

Eligibility

Inclusion criteria

Inclusion criteria: Apparently Healthy Volunteers

Exclusion criteria

Exclusion criteria:

Design outcomes

Primary

MeasureTime frame
Rasa assessment in Human volunteers and analgesic, anti-inflammatory activities in albino wistar rats.Timepoint: 7 days—

Secondary

MeasureTime frame
Assessment of Vipaka, Veerya and Guna in Healthy human volunteers.Timepoint: 7 days—

Countries

India

Contacts

Public ContactBhargav Bhide

All India Institute of Ayurveda

tnesari@hotmail.com9958817145

Outcome results

None listed

Source: CTRI (via WHO ICTRP) · Data processed: Feb 4, 2026